Menu

Lunch menu changes daily based on availability of local ingredients. Menu below is for example only.

Soups
Cup 4.00
Bowl with Bread 6.00

Housemade Panini – includes Ma’O organic lettuce
Pastrami, Arugula, Havarti 9.75
Italian Cured Meat, Arugula, Piquillo 9.75
Hau’ula Tomato, Tapenade, Goat Cheese 9.75
Peppered Turkey, Provolone, Tatsoi 9.75

1/2 Sandwich, Cup of Soup, and Greens 11.50

Savory Tarts/ Quiche
Black Forest Ham, Broccoli, Jack 9.75
Onion, Goat Cheese, Thyme 9.75
Polenta, Ho’s Farm Tomato, Herbs 9.75
Bell Pepper, Corn, Bitter Greens, Feta 9.75

Specials
Ahi Club – With Smoked Bacon, Avocado, Wasabi, Toasted Multigrain 12.75
Shrimp Gumbo – With Red Okra, Corn, Green Peppers, Butter Milk Biscuits 15.25
Grilled Free Range Chicken – With Basmati Rice, Tomato, Long Beans, Romesco 14.75
Pan Roasted Opah – With Black Bean, Ho’s Farm Tomato, Green Chile, Salsa Verde 16.00

Contorni
Side Salad of Ma’O Sassy Greens 6.00
Bok Choy Kimchi 6.00
Curried Mushrooms 6.00
Garbanzo Hummus 6.00
Eggplant, Sesame 6.00
Contorni Sampler – Choice of 3 with olives and bread

After Lunch
Mascarpone Cheesecake 6.00
Steamed Guava Cake 6.00
Lemon Tart 6.00
Panacotta, Cherimoya, Manoa Honey 6.00
Chocolate Peanut Butter Tart 6.00
Chocolate Angel Food Cake 6.00
Sorbet and Gelato 4.00

Beverages
Italian Sodas 2.75
Waialua Soda Works 2.50
Downtown Pink Lemonade 2.50
Organic Iced Tea (free refills) 2.25
Sodas and Bottled Water 1.75

“Local first, organic whenever possible, with Aloha always”